Dessert is a way that commonly comes at the end of a meal, typically including of sweet food but sometimes of a mighty-flavored one, like some cheeses. The word desert comes from the French language as dessert and this come from Old French desservir, "to clean the table" and "to service." mutual desserts involve cakes, cookies, fruits, pastries, ice cream, and candies.

The word dessert is much usually used for this approach in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be much common period in the UK and some other Commonwealth countries, excluding India. Agree to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, repeats the upper-class implementation. More typically, the words completely form a class shibboleth; pudding being the upper-class and upper-middle-class word to apply for lovely food serviced after the chief approach, sweet, afters and dessert being advised non-U. However, dessert is calculated a little better than the other two, owing to more young people, whose parents say pudding, obtaining the word from American media.

India has a huge miscellaneous of desserts. Many famous Indian deserts like Rasgula in are mutual throughout South Asia while many other are localized favorite are common to only an ethnic group in India. Indian desserts can be Separated into two parts. First part is milk based like Rasbari, Peda, Burfi etc. The second part of Indian dessert are based on flour like Lal Mohan, Malpuwa, Halwa, Ladoo etc.

Indian Dessert Receipes :
1. Soan Papdi
1.Sewai
1.Rewri
1.Kesar Rasmalai
1.Rasmalai
1.Modak (Steamed dessert dumplings)
1.Kulfi (Indian ice-Cream)
1.Suji Ka Halwa (Semolina pudding)
1.Vegan Gajar Ka Halwa (Vegan carrot pudding)
1.Burfi (Indian cheese cake)
1.Kheer (Indian rice pudding)
1.Kalakand
1.Gajar Ka Halwa (Spiced carrot pudding)
1.Rasgulla